What To Know
- In Singapore, you can find a matcha tea house with a difference.
- Have a Cha-nabe, a thick milky broth (soy milk versions also available if you prefer that) with rice or noodles in it, with meats such as salmon or chicken.
Matcha tea house with a difference? Yes, find sumptious light meals and lots of dessert to savor.
In Tokyo and Kyoto, tea houses are quaint and classic, and savoring strong high-quality matcha is usually matched with petite desserts, just enough to accentuate the taste of good matcha.
In Singapore, you can find a matcha tea house with a difference. It serves up good matcha, but also great dessserts and light meals – the Kagurazaka Saryo.
Have a Cha-nabe, a thick milky broth (soy milk versions also available if you prefer that) with rice or noodles in it, with meats such as salmon or chicken. Think of it like a Japanese rendition of Teochew porridge.
Top it up with a delicious classic Japanese Anmitsu, with or without matcha ice cream. Savor the rich sweet red bean paste and dark syrup.
Dr Seamus Phan is head of content at Microwire.news (aka microwire.info), a content outreach and amplification platform for news, events, brief product and service reviews, commentaries, and analyses in the relevant industries. Part of McGallen & Bolden Group initiative. Copyrights belong to the respective authors/owners and the service is not responsible for the content presented.
